So this was a complicated experience. I liked what I was eating and I liked the preps—they were just in that right zone between too many steps or too many competing flavors and being just a bit too dull or simple. But I’m not sure my co-eaters loved anything. I ended up thinking this would be the book to use at a dinner party with friends who I knew would like the flavor profiles involved and not to use for Tuesday night dinners.
I would straight up eat any and all of this, Tim! I love eggplant. So…invite me?